Nicol's Keto Bread Nicol’s Ketogenic Flax Bread(makes around 6 portions of 30g each)35g ground almonds40g ground flaxseed4g baking powder1.5g salt2g white vinegar4 drops of liquid hermesetas85g raw beaten egg (just under 2 eggs)37g of melted butterPreheat oven to 180 degrees.Line and lightly grease a small tray (8x8).Mix dry ingredients together.Mix wet ingredients together.Stir wet into dry ingredients (it now looks like a wet Weetabix!)Spread into tray and cook for 10 minutes until firm.Ratio 2.6Fat 76gProtein 26gCarbohydrate 3gWhen cooled serve with marmite butter – mix a small amount of marmite with butter and spread on top, or cream cheese butter (cream cheese/boursin with butter).BEFORE ATTEMPTING TO INCLUDE THIS IN YOUR CHILD'S DIET IT IS ESSENTIAL THAT YOU CONSULT YOUR KETOGENIC DIETITIAN WHO WILL CALCULATE THIS INTO YOUR CHILD'S REGIMEN. Manage Cookie Preferences