Nicol's Keto Bread Nicol’s Ketogenic Flax Bread(makes around 6 portions of 30g each)35g ground almonds40g ground flaxseed4g baking powder1.5g salt2g white vinegar4 drops of liquid hermesetas85g raw beaten egg (just under 2 eggs)37g of melted butterPreheat oven to 180 degrees.Line and lightly grease a small tray (8x8).Mix dry ingredients together.Mix wet ingredients together.Stir wet into dry ingredients (it now looks like a wet Weetabix!)Spread into tray and cook for 10 minutes until firm.Ratio 2.6Fat 76gProtein 26gCarbohydrate 3gWhen cooled serve with marmite butter – mix a small amount of marmite with butter and spread on top, or cream cheese butter (cream cheese/boursin with butter).BEFORE ATTEMPTING TO INCLUDE THIS IN YOUR CHILD'S DIET IT IS ESSENTIAL THAT YOU CONSULT YOUR KETOGENIC DIETITIAN WHO WILL CALCULATE THIS INTO YOUR CHILD'S REGIMEN.