Raspberry Sparkle Drink Ratio 2.1:1 Total Calories 71 kcals Fat 6.29g Protein 1.58g Carbohydrate 1.42g Click here to print! Ingredients 23g Raspberries, frozen 4g Hoosiel Hill Farm icing sweetener 25g Soda, club 42ml KetoCal 4:1 LQ Vanilla (Available on prescription) Method 1. In a small pan heat the raspberries, sweetener and two tablespoons of cold water. Simmer until the fruit is soft. Set aside and allow to cool. 2. In a glass add the KetoCal and raspberry puree. Stir to combine, add ice and top with soda. A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences