Yoghurt Ice Lollies Ratio 2.1:1 Total Calories 166 kcals Fat 15.16g Protein 3.42g Carbohydrate 3.81g Click here to print! Ingredients 46g Yogurt, Greek style, plain 18.5ml KetoCal 4:1 LQ - Vanilla (available on prescription) 2ml Vanilla extract, sugar free 8ml MCT Oil (available on prescription) 2g Morrisons freeze dried raspberry pieces Method 1. Mix everything together in a small bowl. 2. Fill ice-lolly moulds and freeze. 3. Keep in the freezer until needed. A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences