Berry & Cream Crumble Ratio 4:1 Total Calories 174 kcals Fat 17.5g Protein 1.9g Carbohydrate 2.3g Click here to print! Ingredients 20g KetoClassic Savoury 20g Raspberries 20g Double Cream Method 1. Crumble 1/2 Savoury into breadcrumbs. 2. In a small bowl, mash 20g of raspberries. 3. Stir in 20g of double cream. 4. Empty into small dish. 5. Top with breadcrumbs and enjoy! A KetoCare Recipe © The Daisy Garland Manage Cookie Preferences