Ratio                  4:1 

Total Calories    174 kcals  

Fat                      17.5g 

Protein               1.9g

Carbohydrate     2.3g 

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Ingredients

20g KetoClassic Savoury

20g Raspberries

20g Double Cream

                         

Method

1. Crumble 1/2 Savoury into breadcrumbs.

2. In a small bowl, mash 20g of raspberries.

3. Stir in 20g of double cream.

4. Empty into small dish.

5. Top with breadcrumbs and enjoy!

A KetoCare Recipe 

© The Daisy Garland