Ratio    3:1        

Total Calories    196 kcals  

Fat                      18.9g

Protein                0.8g

Carbohydrate     5.6g

 

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Ingredients

60g Elmlea Double 100% Plant

55g Tesco frozen whole strawberries

                           

Method

1. Weigh the strawberries and defrost.

2. Weigh the Elmlea 100% Plant and whisk until thick with a hand whisk.

3. Blend the strawberries and whipped Elmlea with a hand blender to make a smooth mousse.

4. Add sweetener if required.

5. Refrigerate until firm.

 

Recipe by The Daisy Garland

© The Daisy Garland