Sultana Cookies Ratio 1.96:1 Total Calories 202 kcals Fat 18.13g Protein 3.36g Carbohydrate 5.87g Click here to print! Ingredients 9ml MCT Oil (available on prescription) 12g Eggs, chicken, white, raw 10ml Flour, coconut, EastEnd 7g Sultanas 6g Almonds, flaked and ground 0g Vanilla extract, sugar free 0g Sweetener, liquid, Hermesetas Method 1. Preheat oven to 190C/fan 170C/gas mark 5. 2. Beat egg white until frothy, stir in remaining ingredients, including a few drops of vanilla extract and liquid sweetener. 3. Place on baking tray lined with non-stick foil or baking parchment. 4. Bake for approx 15-20 mins. A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences