Chocolate Pudding Ratio 2.1:1 Total Calories 676 kcals Fat 60.62g Protein 13.34g Carbohydrate 15.48g Click here to print! Ingredients 20g Ground almonds, Tesco 16g Eggs, chicken, whole, raw 17g Suet, shredded 14g KetoCal 3:1 Powder (available on prescription) 11g Bournville Cocoa powder 2ml Orange extract, Waitrose 20g Chocolate dark - Green and Blacks 85% 9.5ml KetoCal 4:1 LQ Vanilla (available on prescription) 2g Baking powder, carb free, Barkat Method 1. Chop the chocolate into small pieces. 2. In a bowl, mix all the ingredients together to form a smooth butter. 3. Grease a glass ramekin or small bowl then pour in the mixture; place baking paper on the top followed by a sheet of foil. 4. Steam for 20-25 minutes until cooked. 5. Serve straight away or cool and freeze until needed. Top Tip Serve with custard or cream or orange butter; enjoy! A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences