Strawberry Panna Cotta Ratio 3:1 Total Calories 254 kcals Fat 24.37g Protein 4g Carbohydrate 4.13g Click here to print! Ingredients 60ml KetoCal 4:1 LQ - Vanilla (available on prescription) 32ml Cream, double, Avonmore 18g Creme Fraiche, Yeo Valley 26g Strawberries, raw 7g Hartley’s No Added Sugar Strawberry Jelly Method 1. Heat double cream, KetoCal LQ and creme fraiche until hot using a double saucepan or a basin standing in hot water. 2. Place jelly in a bowl and add mixture, stir until smooth, add strawberries. 3. Pour into a dish or mould and chill in fridge. A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences