Almond Cookies Ratio 1.47:1 Total Calories 396 kcals Fat 32.87g Protein 18.95g Carbohydrate 3.48g Click here to print! Ingredients 25g Sweetener, Truvia 50g Almonds, flaked 40g Eggs, chicken, white, raw 3ml Vanilla extract, sugar free 10g KetoCal 3:1 Powder (available on prescription) Method 1. In a food processor mix flaked almonds, KetoCal and sweetener, pulsing until the texture of almond flour. 2. Add egg white and vanilla and pulse a few more times. It should look like wet sand in texture. 3. Take teaspoons of mixture and with wet hands roll into small balls. Place on a lined baking sheet. 4. Bake at 170C for 10-15 minutes until cookies are set and golden brown. 5. Allow to cool on the baking tray. 6. Once cooled store in an airtight container. A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences