Banana Ice Cream Ratio 4.8:1 Total calories 608 kcals Fat 61.8g Protein 5.5g Carbohydrate 7.5g Makes 4 servings each providing 15.5g fat, 1.4g protein and 1.9g carbohydrate and 152 kcals Click here to print! Ingredients 50g Tesco double cream 80g Mascarpone (I use M&S as carbs lower than most) 25g Mashed banana Big splash of sugar-free banana syrup Method 1. Whisk all together until thick & creamy. 2. Divide equally between 4 freezer-proof tubs and freeze! Top Tips For different flavours just change the fruit & syrup. Like most keto ice cream it sets pretty solid although not as brick-like as some! I remove from the freezer about half an hour beforehand but it’s also good for day trips as it stays frozen in a cool bag for a couple of hours. Recipe by keto mum - Julie Chambers © The Daisy Garland Manage Cookie Preferences