Cauli-tots Ratio 2.7:1 Total Calories 812 kcals Fat 77.6g (MCT 9.5g) Protein 20.1g Carbohydrate 8.4g Makes 8 each providing 9.7g fat (MCT 1.2g), 2.5g protein, 1g carbohydrate and 101kcals Click here to print! Ingredients 28g Ketovie Café Kwik Mix (available on prescription) 110g cauliflower 60g mayonnaise 9g onions 15g parsley 36g egg 40g mature cheddar cheese salt & pepper to season Method 1. Preheat oven to 190C. 2. Steam cauliflower. Pulse steamed cauliflower in a food processor or mash with a fork. 3. In medium bowl, combine all ingredients and season with salt and pepper. 4. Divide mixture into 8 x 37g balls. Roll into small oval shaped tots. 5. Place one inch apart on a greased baking tray. 6. Bake for 10 minutes, turn over, and then bake for a further 10 minutes. 7. Serve with extra mayonnaise. A Ketovie Recipe © The Daisy Garland Manage Cookie Preferences