Chicken Sticks Ratio 1.3:1 Total Calories 151 kcals Fat 12.32g Protein 8.86g Carbohydrate 0.6g Click here to print! Ingredients 40g Chicken, dark meat, raw 20g Peppers, capsicum, green, raw 25g Mushrooms, white, raw 10g Oil, olive 10g Olives, green, in brine, drained, flesh and skin Method 1. Cut the chicken into long strips and place in a bowl. 2. Cut the peppers into medium square chunks, slice mushrooms in half and add to bowl. 3. Drizzle the oil over chicken, add olives and season with salt and pepper . 4. Allow to stand covered for 30 minutes. 5. Place chicken and vegetables onto a metal or wooden skewer, grill, bake or BBQ until chicken is cooked through. A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences