Chocolate Fat Bombs Ratio 3:1 Total calories 1498 kcals Fat 144g Protein 32.9g Carbohydrate 13.8g Makes 24 portions each providing 6g fat, 1.4g protein, 0.6g carbohydrate and 62kcals Click here to print! Ingredients 100g Meridian Almond Butter 25g Sevenhills Wholefoods Organic Cacao Powder 109g Flora Buttery Spread (melted) 5-10g Hermesetas Sweetener 4g Salt Method 1. Stir all ingredients together until smooth. 2. Pour into an ice cube tray, chocolate moulds or mini cupcake cases. This mix makes 24. 3. Freeze to set. 4. Store in the freezer, and enjoy 1 as a snack. A Daisy Garland recipe. © The Daisy Garland Manage Cookie Preferences