Coronation Chicken Ratio 3:1 Total Calories 479 kcals Fat 46g Protein 11g Carbohydrate 4g Click here to print! Ingredients 33g cooked chicken 46g full-fat mayonnaise 5g korma curry powder 40g sliced cucumber 30g sliced celery 20g sliced red pepper 10g olive oil Method Mix the curry powder with the mayonnaise. Add to the cooked chicken. Make a salad dressing by adding vinegar and a small pinch of mixed herbs to the olive oil and add to the salad vegetables. Serving Tips Great for parties and picnics and delicious eaten cold or warm. Recipe by The Daisy Garland © The Daisy Garland Manage Cookie Preferences