Crustless Quiche Ratio 1.77:1 Total Calories 421 kcals Fat 36.98g Protein 16.78g Carbohydrate 4.16g Click here to print! Ingredients 100g Eggs, chicken, whole, raw 40g Mushrooms, white, raw 45g Broccoli, green, raw 10g Pepper, capsicum, red, raw 12g Oil, olive 9g Butter, unsalted 20g Carrots, old, raw 2g Garlic Puree, Gia 0.5g Mixed herbs, dried 50ml KetoCal 4:1 LQ Unflavoured (available on prescription) Method 1. Dice all the vegetables. 2. Pre-heat oven to 160C/ fan 140C/ Gas 4. 3. Beat the egg with the Ketocal LQ, half the oil, the Gia garlic paste and the mixed herbs. 4. Mix in the chopped vegetables. 5. Grease an ovenproof dish with the remaining oil. 6. Put the mixture in the dish and dot with the butter. 7. Bake for 30-40 mins until vegetables are cooked. A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences