Cucamelon Salad Ratio 2:1 Total Calories 144 kcals Fat 13.2g Protein 2.7g Carbohydrate 3.6g Click here to print! Ingredients 40g Cucamelon 3g Lime juice 2g English smooth mustard 10g Olive oil 30g Radishes, red raw, flesh and skin 10g Feta cheese 30g Cherry tomatoes Method 1. Slice the cucamelon, radishes and quarter the tomatoes. Pop in a bowl. 2. Make the dressing by whisking olive oil, mustard and lime juice together. 3. Add the dressing to the chopped vegetables and mix. 4. Crumble feta cheese over the top. Top Tips Other ingredients that work well in this salad are chopped yellow peppers, ham and mozzarella cheese. You could also change the dressing to a vinaigrette-style option. Don’t forget if you make any changes to the above recipe/ingredients you would need to recalculate to make sure it is inline with your child’s ketogenic prescription. A Daisy Garland Recipe © The Daisy Garland Manage Cookie Preferences