Dairy-free Peanut Butter Chocolate Eggs Ratio 13:1 Total Calories 404 kcals Fat 43g Protein 2.2g Carbohydrate 1g Makes 4 eggs - Each providing 10.7g fat, 0.5g protein, 0.25g carbohydrate and 101 kcals. Click here to print! Ingredients 40g Seven Hills cacao butter 2g Green and Blacks cocoa powder 6g Meridian smooth Peanut Butter Sweetener to taste Method Place all ingredients in a heat-proof bowl and place on top of a small pan of slightly simmering water. Heat gently until melted. Mix thoroughly and pour into egg-shaped silicone moulds. A Daisy Garland Recipe © The Daisy Garland Manage Cookie Preferences