Fat Bomb Dessert Ratio 9:1 Total Calories 199 kcals Fat 21g Protein 1.29g Carbohydrate 1.06g Click here to print! Ingredients 40g Aldi or Tesco double cream 3g Bournville cocoa powder Method 1. Whip the cream with a hand whisk. 2. Add cocoa powder and mix. 3. Add sweetener to taste. Voila! Enjoy! Top Tips Add orange or mint flavouring to ring the changes. Can keep in fridge for 3 days. A Daisy Garland Recipe © The Daisy Garland Manage Cookie Preferences