Fish Pie Ratio 2:1 Total Calories 317 kcals Fat 28.3g Protein 11.5g Carbohydrate 2.6g Click here to print! Ingredients 50g raw celeriac, peeled 42g tinned pink salmon in brine (drained) 25g raw mushrooms 22g butter 10g Hellmanns mayonnaise (full fat) 10g frozen peas Method Fry mushrooms in 12g butter. Mix all ingredients together apart from the celeriac. Place in small oven dish. Boil celeriac, drain, add 10g butter and mash. Gently spread mash, with a fork, on top of fish mixture and bake in oven 180C until golden brown. Top Tip from Keto Mum Julie Chambers "I do broccoli instead of peas and add some coconut oil and lemon juice. If you have enough protein, grated cheddar on top is good!" (Don't forget to calculate any changes as they will change the ratio and macronutrient content of the dish). Recipe by The Daisy Garland © The Daisy Garland Manage Cookie Preferences