Ginger parkin Ratio 2:1 Total Calories 364 kcals Fat 32.32g Protein 8.75g Carbohydrate 7.4g Click here to print! Ingredients 23ml MCT Oil (available on prescription) 6.5g Flour, wheat, white, self-raising 19g Flaxseed, Linwoods 4g Sweetener, Truvia 2g Ginger, ground 30g Eggs Method 1. Preheat oven to 170C/fan 150C/gas mark 3. 2. Mix together all dry ingredients. 3. Add egg, then beat in MCT Oil and sweetener and mix. 4. Place in a square or loaf shaped dish. 5. Place on baking tray in oven and cook for approx 20 mins or until a skewer comes out clean from parkin. A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences