Keto Custard Ratio 3.99:1 Total Calories 428 kcals Fat 42.41g Protein 6.39g Carbohydrate 4.24g Click here to print! Ingredients 200g KetoCal 4:1 LQ Vanilla (available on prescription) 8g Oil, sunflower 10g Cream, fresh, double, including Jersey cream 3g Custard powder 30g Water, distilled Sweetener to taste - Erythritol, Truvia or Hermesetas Method 1. Place KetoCal, oil and cream in a pan, heat but do not boil. 2. Mix custard powder with hot water. 3. Add custard to mixture and stir until it starts to thicken. 4. Add sweetener to taste and serve. A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences