KetoClassic Cheddar Biscuits Ratio 2.3:1 Total Calories 384 kcals Fat 35.8g Protein 11.1g Carbohydrate 4.4g Click here to print! Ingredients 60g Ketoclassic Savoury (available on prescription) 5g Cold water 15g raw chicken egg 15g Cheddar cheese Pinch each of ground pepper, salt and paprika Method 1. Crumble KetoClassic Savoury in bowl, add water, beaten egg, grated cheese and pepper, salt and paprika. 2. Mix ingredients and shape into four balls. 3. Place and flatten on non-stick baking tray. 4. Bake in preheated oven at 180C for 5 minutes. 5. Remove from oven and allow to cool. Recipe by The Daisy Garland © The Daisy Garland Manage Cookie Preferences