MCT Chocolate Truffles Ratio 3.1:1 Total Calories 324 kcals Fat 30.78g Protein 2.93g Carbohydrate 6.99g Click here to print! Ingredients 29g Chocolate, dark - Green and Blacks 85% 12g Asda Extra Thick Fresh Double Cream 10ml MCT Oil (Available on prescription) 10g Sweetener, Truvia Method 1. Pour the cream and MCT oil into a microwaveable bowl and heat until the cream is hot. 2. Chop the chocolate into small pieces with a sharp knife. 3. Add the chopped chocolate and truvia to the hot cream mix and stir until the chocolate has melted. 4. Place in the fridge until the mixture has set. 5. Take teaspoons of the mixture and roll into balls. You should get 4 truffles out of the mixture. 6. Keep chilled until needed. A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences