Mini Banana Pancakes Ratio 2:1 Total Calories 132 kcals Fat 12g Protein 3g Carbohydrate 3g Click here to print! Ingredients 22g Eggs, chicken, whole, raw 15g Bananas, flesh only 10g Oil, olive Method 1. Mash banana with the back of a fork. 2. Beat egg and mix in with banana and olive oil until well combined. 3. Heat a non stick frying pan. 4. Cook the mixture, one table spoon at a time. Recipe by The Daisy Garland © The Daisy Garland Manage Cookie Preferences