Ratio    3:1

Total calories    259 kcals

Fat                      23.1g

Protein               4.2g

Carbohydrate     3.8g

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Ingredients

30g KetoClassic Bar (available on prescription)

42g Biona Coconut Cream

3g Nutella

Method

1. Add coconut cream into a bowl and pop in the microwave for 15 seconds.

2. Slice the KetoClassic bar into small pieces.

3. Once the coconut cream is hot, add the KetoClassic bar pieces and Nutella and stir.

4. Leave the bar and cream mix for 30 seconds. Stir again, pressing and breaking up the bar until no big pieces are left.

5. Allow to cool and enjoy! 

Serving Tip

Can be popped in the fridge overnight to enjoy another time.

A Daisy Garland recipe.

© The Daisy Garland