Sarah's Stir-Fry Ratio 1.2:1 Total Calories 396 kcals Fat 32.2g Protein 22.5g Carbohydrate 4g Click here to print! Ingredients 60g Chicken, light meat, raw 30g Bean sprouts, mung, raw 33g Spring onions, bulbs and tops, raw - chopped 50g Spinach, baby, raw 20g Olive oil 20g Peanut butter, Whole Earth, smooth Method 1. Heat olive oil in a small frying pan over a medium heat. 2. Add chicken and fry until it begins to brown. 3. Add beansprouts, chopped spring onions and spinach and heat through. 4. Stir through peanut butter, heat and serve. Recipe by keto mum- Sarah Barker © The Daisy Garland Manage Cookie Preferences