Satay Sauce Ratio 1.18:1 Total Calories 116 kcals Fat 9.04g Protein 4.19g Carbohydrate 3.45g Click here to print! Ingredients 17g Peanut butter, smooth 7g Lime juice, fresh 2g Curry powder 5g Amoy Light Soy Sauce Method 1. Mix everything together in a small bowl. 2. Add some warm water to make it into a dipping sauce. 3. Once made keep in fridge until needed. A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences