Turkey Chilli Ratio 2.1:1 Total Calories 513 kcals Fat 46.51g Protein 15.7g Carbohydrate 6.44g Click here to print! Ingredients 3g Chilli powder 8g Tomato Puree (GIA) - sun dried 3g Garlic puree 30g Tomatoes, canned, whole contents 40g Turkey, mince, stewed 20g Spring onions, bulbs and tops, raw 20g Peppers, capsicum, green, raw 50g Mushrooms, white, raw 2g Ground cumin, tesco 3g Coriander seeds 15g Lentils, green and brown, whole, dried, boiled in unsalted water 30g Butter, unsalted 15ml MCT Oil (available on prescription) Method 1. Grate mushrooms then chop spring onions and pepper into small pieces. 2. In a frying pan heat butter and MCT oil over medium heat. Once hot add turkey mince and spices and fry for 2 minutes. 3. Add mushrooms, onions and peppers and fry until tender. 4. Add garlic and tomato puree, lentils and fry for 2 minutes then add tinned tomatoes. 5. Simmer for 5 minutes and season to taste with salt and pepper. At this stage you can add some water to add more sauce to the chilli. 6. Serve hot or cool and freeze until needed. A Nutricia Recipe © The Daisy Garland Manage Cookie Preferences