Ratio    4.07:1

Total Calories    397 kcals  

Fat                      39.71g

Protein               0.98g

Carbohydrate     8.77g

 

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Ingredients

35g Cocoa butter

6g KetoCal 4:1 Powder Vanilla (available on prescription)

9ml Vanilla extract, sugar-free

4g Natvia sugar-free icing

10g Hoosiel Hill Farm icing sweetener

15g freeze-dried raspberry

         

Method

1. Melt cocoa butter then add vanilla and sweetener.

2. Transfer mixture to a liquidizer, add KetoCal powder and blend for 2/3 minutes until smooth.

3. Pour mixture into a mould or sweet trays and sprinkle over the freeze-dried fruit.

4. Chill until set.

Top Tips

Use as treats or to make other chocolate recipes.

 

 

A Nutricia Recipe

© The Daisy Garland