Brussels and Bacon Ratio 2:1 Total Calories 311 kcals Fat 28.2g Protein 8.8g Carbohydrate 5.5g Click here to print! Ingredients 130g raw brussels sprouts 25g butter 25g raw streaky bacon Method 1. Fry bacon in butter, take out once cooked and chop in small pieces. 2. In the same saucepan, cook chopped brussels in butter and bacon fat. 3. Add cooked bacon and serve. A Daisy Garland Recipe © The Daisy Garland Manage Cookie Preferences