Ratio   2:1     

Total Calories    311 kcals  

Fat                      28.2g

Protein               8.8g

Carbohydrate     5.5g

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130g raw brussels sprouts

25g butter

25g raw streaky bacon



1. Fry bacon in butter, take out once cooked and chop in small pieces. 

2. In the same saucepan, cook chopped brussels in butter and bacon fat.

3. Add cooked bacon and serve.



A Daisy Garland Recipe

© The Daisy Garland