Roast Lunch Ratio 2:1 Total Calories 330 kcals Fat 30g Protein 9.8g Carbohydrate 5.2g Click here to print! Ingredients 8g raw streaky bacon rashers 8g raw Black Farmer Premium Pork sausage 10g raw sprouts 10g old raw carrots 19g butter 20g old raw potatoes 15g turkey, light meat, roasted 30g Waitrose Cooks Ingredients beef stock 13g Hellmann’s Real Mayonnaise Method 1. Cut potato in small pieces and bake in oven or stir fry in half the butter. 2. Stir fry the finely chopped carrot and finely chopped brussels in remaining butter. 3. You can either bake sausage and bacon in oven or fry in saucepan with other veggies (will need longer to cook through than veggies). 4. Mix stock with a bit of water. The sausages and bacon are lovely mixed with mayo. Top Tips This meal can be prepped the day before. A Daisy Garland Recipe © The Daisy Garland Manage Cookie Preferences